Snack: beef with quinoa, tomatoes, and feta Snack: peanut butter, banana, and jam sandwich Sometimes he resists pizza and opts for a whole chicken with green beans and some mashed potato, not to save on calories but to help him get enough protein.Īn average day of eating for Rush can look like:īreakfast: coffee 24 soft boiled eggs (20 just whites, four whole) a few pieces of lean beef and a protein shake containing oats, peanut butter, and kale He enjoys eating out and loves pizza, but tries to maintain a healthy balance. "There's no such thing as a cheat meal to me," Rush said. Rush, also known as The Jacked Chef, prioritizes protein and whole foods - "I love vegetables, but I love meat also," he said - but he doesn't have any strict rules around food groups. "I'm an endurance trainer, even now at my age and at my size, my body still burns weight like crazy," he said. If he doesn't keep his food up, he loses weight. "I eat three to four chickens a day, I eat a lot," he said. Rush, 47, weighs around 275 pounds and although he doesn't track macros or calories, he aims to eat 60% protein, and 20% each carbs and fats. Howard and his longtime friend and business partner Brian Grazer founded Imagine Entertainment in 1986, which they continue to run together as chairmen."There's literally no effort to get to 6,000 calories," he said. Howard made his directorial debut in 1977 with the comedy Grand Theft Auto and began his career as a child actor, featured in The Music Man, and later on the long-running and popular television series The Andy Griffith Show and Happy Days. Howard has also produced a number of award-winning productions including the Lin-Manuel Miranda feature tick, tick…BOOM!, as well as the Emmy-winning series Arrested Development, the award winning anthology series Genius, and the upcoming series Under The Banner of Heaven, from Dustin Lance Black.Ĭurrent productions include Thirteen Lives about the rescue of twelve boys and their soccer coach from a flooded cave in Thailand and the documentary We Feed People profiling the humanitarian work of renowned chef José Andrés. Past films include Hillbilly Elegy, Rebuilding Paradise, the Grammy-winning Best Music Film The Beatles: Eight Days a Week, Solo: A Star Wars Story, Rush, The Da Vinci Code, Frost/Nixon, How The Grinch Stole Christmas, and Backdraft, to name a few. From the critically acclaimed Oscar-winning dramas A Beautiful Mind and Apollo 13 to the hit comedies Parenthood and Splash, he has created many of Hollywood’s most memorable films. As a naturalized citizen originally from Spain, Andrés has been a tireless advocate for immigration reform.Īcademy Award-winning filmmaker Ron Howard is one of this generation’s most popular directors. Andrés was also named Washington Business Journal’s CEO of the Year in 2020 for his leadership and impact on the global business community and was awarded the Princesa de Asturias Foundation’s 2021 Concordia Prize for his humanitarian work. Andrés’ work has earned awards and distinctions, including the 2017 Lifetime Achievement Award from the International Association of Culinary Professionals and the 2015 National Humanities Medal from President Barack Obama. In response to the COVID-19 pandemic, World Central Kitchen has partnered with thousands of local restaurants, farmers and community leaders around the country to combat food insecurity and create smart food policy. Notably, his team served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria. In 2010, Andrés formed World Central Kitchen, a non-profit which uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. The company will pursue global strategic brand partnerships, including consumer products and e-commerce. Newly formed in 2021, José Andrés Media will produce unscripted and scripted television series, books, podcasts and digital short- and mid-form content with a focus on food-related stories and characters and the culture of food. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of restaurants, ranging in a variety of culinary experiences from a food truck to his multiple location, vegetable-focused, fast-casual Beefsteak to world-class tasting menus like the two Michelin-starred minibar by José Andrés and, in New York, his 35,000 square foot dining and market destination Mercado Little Spain. Named one of Time Magazine’s 100 Most Influential People in both 20, and awarded Outstanding Chef and Humanitarian of the Year by the James Beard Foundation, José Andrés is an internationally recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup.
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